লোডিং...
Handbook of Food Toxicology
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption,...
| প্রধান লেখক: | |
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| বিন্যাস: | Printed Book |
| প্রকাশিত: |
New York
Marcel Dekker
2002
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1021320 |
| সংক্ষিপ্ত: | From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components. |
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| দৈহিক বর্ননা: | 902p. |
| আইসবিএন: | 9780824707606 |