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Principles of Food Toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Bibliografski detalji
Glavni autor: Püssa, Tõnu
Format: Printed Book
Izdano: Boca Raton CRC Press 2008
Teme:
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Internet

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MG University

Detalji primjeraka od MG University
Signatura: 615.954 PUS/P
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