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Principles of Food Toxicology
Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press
2008
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| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810MG University
| Número de Clasificación: |
615.954 PUS/P |
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| Copia | Live Status Unavailable |