Principles of Food Toxicology

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Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Dades bibliogràfiques
Autor principal: Püssa, Tõnu
Format: Printed Book
Publicat: Boca Raton CRC Press 2008
Matèries:
Food > Toxicology > Food > toxicity > Food Contamination.
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810

MG University

Detall dels fons de MG University
Signatura: 615.954 PUS/P
Còpia Comprovació en temps real no disponible

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