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Principles of Food Toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Dettagli Bibliografici
Autore principale: Püssa, Tõnu
Natura: Printed Book
Pubblicazione: Boca Raton CRC Press 2008
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Accesso online:http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810
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di Pussa, Tonu
Pubblicazione 2014
Printed Book
Search Result 2
di Pussa, Tonu
Pubblicazione 2008