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Principles of Food Toxicology

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Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

書目詳細資料
主要作者:	Püssa, Tõnu
格式:	Printed Book
出版:	Boca Raton CRC Press 2008
主題:	Food > Toxicology > Food > toxicity > Food Contamination.
在線閱讀:	http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810

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