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Principles of Food Toxicology
Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...
| 1. autor: | Püssa, Tõnu |
|---|---|
| Format: | Printed Book |
| Wydane: |
Boca Raton
CRC Press
2008
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810 |
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