Principles of Food Toxicology

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Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Detaylı Bibliyografya
Yazar: Püssa, Tõnu
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Boca Raton CRC Press 2008
Konular:
Food > Toxicology > Food > toxicity > Food Contamination.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=101534810
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