Creighton, T. E. (1993). Proteins: Structures and Molecular Properties (2nd;Ed.). W.H Freeman and company.
Citación estilo ChicagoCreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd;Ed. New York: W.H Freeman and company, 1993.
Cita MLACreighton, Thomas E. Proteins: Structures and Molecular Properties. 2nd;Ed. W.H Freeman and company, 1993.
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