NMR spectroscopy in food analysis

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Spyros, Apostolos Dais, Photis
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Cambridge RSC Publishing 2013
Konular:
Food > Analysis > - Magnetic resonance microscopy.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 664.07 SPY/N
Kopya Bilgisi Konumu erişilebilir değil.

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