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NMR spectroscopy in food analysis
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Cambridge
RSC Publishing
2013
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837MG University
| 請求記号: |
664.07 SPY/N |
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| 所蔵 | ステータス情報は利用できません |