NMR spectroscopy in food analysis

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Spyros, Apostolos Dais, Photis
स्वरूप: Printed Book
प्रकाशित: Cambridge RSC Publishing 2013
विषय:
Food > Analysis > - Magnetic resonance microscopy.
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MG University

होल्डिंग्स विवरण से MG University
बोधानक: 664.07 SPY/N
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