NMR spectroscopy in food analysis

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Spyros, Apostolos Dais, Photis
Format: Printed Book
Udgivet: Cambridge RSC Publishing 2013
Fag:
Food > Analysis > - Magnetic resonance microscopy.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 664.07 SPY/N
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