Carregant...
NMR spectroscopy in food analysis
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book...
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
Cambridge
RSC Publishing
2013
|
| Matèries: | |
| Accés en línia: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1191598837MG University
| Signatura: |
664.07 SPY/N |
|---|---|
| Còpia | Comprovació en temps real no disponible |