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Ginger The Genus Zingiber
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and use...
Главный автор: | |
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Формат: | Printed Book |
Опубликовано: |
Boca Raton
CRC Press
2005
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Серии: | Medicinal and aromatic plants--industrial profiles, v. 41.
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Предметы: | |
Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355095996 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355095996MG University
Шифр: |
633.83 RAV/G |
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