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Ginger The Genus Zingiber
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and use...
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| Formato: | Printed Book |
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Boca Raton
CRC Press
2005
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| Colección: | Medicinal and aromatic plants--industrial profiles, v. 41.
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| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355095996 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355095996MG University
| Número de Clasificación: |
633.83 RAV/G |
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| Copia | Estatus de actividad no disponible |