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Microbial Biotechnology : Fundamentals of applied microbiology
This text provides a general survey of the commercial and technological uses of micro-organisms (principally bacteria, yeasts, viruses and fungi), describing relevant scientific techniques and how they are scaled up into practical industrial processes.
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| Format: | Printed Book |
| Udgivet: |
New York
W.H. Freeman
1995
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| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=31980652 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=31980652MG University
| Klassifikationsnummer: |
660.62 GLA/M 660.62 GLA/M; 1 |
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| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |