Microbial Biotechnology : Fundamentals of applied microbiology

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This text provides a general survey of the commercial and technological uses of micro-organisms (principally bacteria, yeasts, viruses and fungi), describing relevant scientific techniques and how they are scaled up into practical industrial processes.

Bibliographic Details
Main Author: Glazer, Alexander N Nikaido, Hiroshi
Format: Printed Book
Published: New York W.H. Freeman 1995
Subjects:
Microbial biotechnology > Microbiology > Biotechnology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=31980652

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=31980652

MG University

Holdings details from MG University
Call Number: 660.62 GLA/M
660.62 GLA/M; 1
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