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Biotechnology An Introduction

Gives a solid understanding of the key concepts and issues in the rapidly expanding field of biotechnology then goes on to describe the processes and methods used to manipulate living organisms, and the substances and products from them, for medical, agricultural and industrial purposes.

Bibliografski detalji
Glavni autor: Barnum, Susan R
Format: Printed Book
Izdano: Australia Thomson Brooks/Cole 2005
Izdanje:2nd;Ed.
Teme:
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Internet

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MG University

Detalji primjeraka od MG University
Signatura: 660.6 BAR/B
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