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Fundamentals of Food Biotechnology
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentati...
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| Format: | Printed Book |
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Chichester
Wiley Blackwell
2015
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| Edition: | 2nd;Ed. |
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| Online Access: | http://classify.oclc.org/classify2/ClassifyDemo?owi=906126 |