APA Edition Citation

Lee, B. H. (2015). Fundamentals of Food Biotechnology (2nd;Ed.). Wiley Blackwell.

Chicago Edition Citation

Lee, Byong H. Fundamentals of Food Biotechnology. 2nd;Ed. Chichester: Wiley Blackwell, 2015.

MLA Edition Citation

Lee, Byong H. Fundamentals of Food Biotechnology. 2nd;Ed. Wiley Blackwell, 2015.

Warning: These citations may not always be 100% accurate.