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Analysis of amino acids, proteins, and nucleic acids.

This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.

書目詳細資料
主要作者: Open University
格式: Printed Book
出版: Oxford Butterworth-Heinemann 1992
主題:

MG University

持有資料詳情 MG University
索引號: 574.192 UNI/A
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