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Analysis of amino acids, proteins, and nucleic acids.

This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.

Bibliografiska uppgifter
Huvudupphovsman: Open University
Materialtyp: Printed Book
Publicerad: Oxford Butterworth-Heinemann 1992
Ämnen:

MG University

Beståndsuppgifter i MG University
Signum: 574.192 UNI/A
Exemplar Status otillgänglig