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Analysis of amino acids, proteins, and nucleic acids.

This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.

Bibliografiske detaljer
Hovedforfatter: Open University
Format: Printed Book
Udgivet: Oxford Butterworth-Heinemann 1992
Fag:

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 574.192 UNI/A
Kopi Live Status Unavailable