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Analysis of amino acids, proteins, and nucleic acids.
This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.
| Autor principal: | |
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| Format: | Printed Book |
| Publicat: |
Oxford
Butterworth-Heinemann
1992
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| Matèries: |
MG University
| Signatura: |
574.192 UNI/A |
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| Còpia | Comprovació en temps real no disponible |