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Analysis of amino acids, proteins, and nucleic acids.

This text explores the physical and chemical properties of biological chemicals. Amino acids, peptides, proteins and nucleic acids are covered.

Bibliographic Details
Main Author:	Open University
Format:	Printed Book
Published:	Oxford Butterworth-Heinemann 1992
Subjects:	Proteins > Analysis > Programmed instruction > Amino acids > Analysis > Programmed instruction.

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