Wordt geladen...
Fermentation Microbiology and Biotechnology
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
London
Taylor & Francis
1999
|
| Onderwerpen: | |
| Online toegang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| Plaatsingsnummer: |
660.284 MAN/F 660.284 MAN/F; 1 |
|---|---|
| Kopie | Status is onbeschikbaar |
| Kopie | Status is onbeschikbaar |