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Fermentation Microbiology and Biotechnology
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
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| Format: | Printed Book |
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London
Taylor & Francis
1999
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| Online adgang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
Internet
: http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062MG University
| Klassifikationsnummer: |
660.284 MAN/F 660.284 MAN/F; 1 |
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| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |