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Fermentation Microbiology and Biotechnology
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
London
Taylor & Francis
1999
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| 主題: | |
| オンライン･アクセス: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
| LEADER | 01013nam a2200181 4500 | ||
|---|---|---|---|
| 999 | |c 154099 |d 154095 | ||
| 020 | |a 9780748407347 | ||
| 082 | |a 660.284 MAN/F | ||
| 100 | |a El-Mansi, Mansi; Ed. |9 65074 | ||
| 245 | |a Fermentation Microbiology and Biotechnology | ||
| 260 | |a London |b Taylor & Francis |c 1999 | ||
| 300 | |a 308p. | ||
| 520 | |a Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists. | ||
| 650 | |a Microbial biotechnology-- Fermentation. |9 65075 | ||
| 856 | |u : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 | ||
| 942 | |c BK | ||
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