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Fermentation Microbiology and Biotechnology

Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.

書誌詳細
第一著者: El-Mansi, Mansi; Ed
フォーマット: Printed Book
出版事項: London Taylor & Francis 1999
主題:
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その他の書誌記述
要約:Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
物理的記述:308p.
ISBN:9780748407347