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Fermentation Microbiology and Biotechnology
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
London
Taylor & Francis
1999
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| 主題: | |
| オンライン･アクセス: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
| 要約: | Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists. |
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| 物理的記述: | 308p. |
| ISBN: | 9780748407347 |