Wird geladen...
Fermentation Microbiology and Biotechnology
Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists.
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
London
Taylor & Francis
1999
|
| Schlagworte: | |
| Online Zugang: | : http://classify.oclc.org/classify2/ClassifyDemo?owi=55127062 |
| Zusammenfassung: | Fermentation biotechnology, as a result of genetic engineering and advances in computer science, is progressing rapidly. This book addresses the multidisciplinary nature of fermentation and should be of value to industrialists and microbiologists. |
|---|---|
| Beschreibung: | 308p. |
| ISBN: | 9780748407347 |