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Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado em: |
Wallingford
CABI
2011
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| Assuntos: |
MG University
| Área/Cota: |
631.523 MUR/P |
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| Cód. Barras: | Informação em tempo real indisponível |