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Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
Wallingford
CABI
2011
|
| Onderwerpen: |
MG University
| Plaatsingsnummer: |
631.523 MUR/P |
|---|---|
| Kopie | Status is onbeschikbaar |