Carregant...
Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a gui...
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
Wallingford
CABI
2011
|
| Matèries: |
MG University
| Signatura: |
631.523 MUR/P |
|---|---|
| Còpia | Comprovació en temps real no disponible |