Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Detaylı Bibliyografya
Yazar: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: London Taylor & Francis 1997
Konular:
Biotechnology > Technique > Biotechnology > methods > Biotechnology.
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Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 660.6 SCH/M
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