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Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Bibliografske podrobnosti
Glavni avtor: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Format: Printed Book
Izdano: London Taylor & Francis 1997
Teme:
Online dostop:http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

MG University

Podrobnosti zaloge MG University
Signatura: 660.6 SCH/M
Kopija Zaloga ni dosegljiva
Kopija Zaloga ni dosegljiva