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Methods in Biotechnology
Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
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| Формат: | Printed Book |
| Опубликовано: |
London
Taylor & Francis
1997
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656MG University
| Шифр: |
660.6 SCH/M |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |