Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Detalhes bibliográficos
Autor principal: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Formato: Printed Book
Publicado em: London Taylor & Francis 1997
Assuntos:
Biotechnology > Technique > Biotechnology > methods > Biotechnology.
Acesso em linha:http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

MG University

Detalhes do Exemplar MG University
Área/Cota: 660.6 SCH/M
Cód. Barras: Informação em tempo real indisponível
Cód. Barras: Informação em tempo real indisponível

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