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Methods in Biotechnology
Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
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| Formaat: | Printed Book |
| Gepubliceerd in: |
London
Taylor & Francis
1997
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| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656MG University
| Plaatsingsnummer: |
660.6 SCH/M |
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| Kopie | Status is onbeschikbaar |
| Kopie | Status is onbeschikbaar |