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Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Dettagli Bibliografici
Autore principale: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Natura: Printed Book
Pubblicazione: London Taylor & Francis 1997
Soggetti:
Accesso online:http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

Accesso online

http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656

MG University

Dettagli sul posseduto da MG University
Collocazione: 660.6 SCH/M
Copia Status in tempo reale non disponibile
Copia Status in tempo reale non disponibile