Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Bibliografski detalji
Glavni autor: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Format: Printed Book
Izdano: London Taylor & Francis 1997
Teme:
Biotechnology > Technique > Biotechnology > methods > Biotechnology.
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Internet

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MG University

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Signatura: 660.6 SCH/M
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