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Methods in Biotechnology
Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
| मुख्य लेखक: | |
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| स्वरूप: | Printed Book |
| प्रकाशित: |
London
Taylor & Francis
1997
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| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656MG University
| बोधानक: |
660.6 SCH/M |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |
| प्रति | लाइव स्थिति उपलब्ध नहीं है |