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Methods in Biotechnology
Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
| Egile nagusia: | |
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| Formatua: | Printed Book |
| Argitaratua: |
London
Taylor & Francis
1997
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| Gaiak: | |
| Sarrera elektronikoa: | http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656MG University
| Sailkapena: |
660.6 SCH/M |
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| Alea | Egoera zuzenean ez dago erabilgarri |
| Alea | Egoera zuzenean ez dago erabilgarri |