Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Bibliografiske detaljer
Hovedforfatter: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Format: Printed Book
Udgivet: London Taylor & Francis 1997
Fag:
Biotechnology > Technique > Biotechnology > methods > Biotechnology.
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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 660.6 SCH/M
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