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Methods in Biotechnology
Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
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| フォーマット: | Printed Book |
| 出版事項: |
London
Taylor & Francis
1997
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 |
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| 999 | |c 153902 |d 153898 | ||
| 020 | |a 9780748404308 | ||
| 082 | |a 660.6 SCH/M | ||
| 100 | |a Schmauder, Hans-Peter;Ed. |a Schweizer, Michael;Ed. |9 64710 | ||
| 245 | |a Methods in Biotechnology | ||
| 260 | |a London |b Taylor & Francis |c 1997 | ||
| 300 | |a 257p. | ||
| 520 | |a Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria. | ||
| 650 | |a Biotechnology -- Technique--Biotechnology -- methods--Biotechnology. |9 64711 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656 | ||
| 942 | |c BK | ||
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