Carregant...

Methods in Biotechnology

Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.

Dades bibliogràfiques
Autor principal: Schmauder, Hans-Peter;Ed. Schweizer, Michael;Ed
Format: Printed Book
Publicat: London Taylor & Francis 1997
Matèries:
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=53913656
Descripció
Sumari:Provides a grounding in the experimental techniques applicable to the discipline of biotechnology. The text covers topics such as fermentation techniques, purification methods for substances of interest, preparation of microbial sensors and the demonstration of oil degradation by bacteria.
Descripció física:257p.
ISBN:9780748404308