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Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Wallingford, O
Cambridge, MA
2011
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| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344MG University
| Plaatsingsnummer: |
631.523 MUR/P |
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| Kopie | Status is onbeschikbaar |