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Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...
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| Format: | Printed Book |
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Wallingford, O
Cambridge, MA
2011
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| Accès en ligne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344MG University
| Cote: |
631.523 MUR/P |
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| Exemplaire | Statut en temps réel indisponible |