Plants, biotechnology and agriculture

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At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Murphy, Denis J
Format: Printed Book
Veröffentlicht: Wallingford, O Cambridge, MA 2011
Schlagworte:
Plants, Cultivated > Agriculture > Botany, Economic.
Online Zugang:http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344

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