Plants, biotechnology and agriculture

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At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...

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Bibliographic Details
Main Author: Murphy, Denis J
Format: Printed Book
Published: Wallingford, O Cambridge, MA 2011
Subjects:
Plants, Cultivated > Agriculture > Botany, Economic.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344
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520 |a  At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a guide to plants as both organisms and resources. 
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