Carregando...
Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Wallingford, O
Cambridge, MA
2011
|
| Assuntos: | |
| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344 |
| Resumo: | At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a guide to plants as both organisms and resources. |
|---|---|
| Descrição Física: | 310p. |
| ISBN: | 9781845938710 |