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Plants, biotechnology and agriculture
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...
| المؤلف الرئيسي: | |
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| التنسيق: | Printed Book |
| منشور في: |
Wallingford, O
Cambridge, MA
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344 |
| الملخص: | At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a guide to plants as both organisms and resources. |
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| وصف مادي: | 310p. |
| ردمك: | 9781845938710 |